As a Specialty Chef, your role is crucial in adding diversity and depth to our culinary offerings, creating unique dining experiences, and ensuring exceptional food quality and presentation in your area of expertise.

Key Job Responsibilities:

• Develop and execute specialty menus and dishes for the assigned culinary category.
• Ensure the highest standards of food quality, taste, and presentation in your specialty.
• Collaborate with the Executive Chef and culinary teams to incorporate specialty items into the overall menu.
• Maintain strict adherence to food safety and sanitation standards within your specialty area.
• Train and mentor the kitchen team in your specialized culinary techniques.
• Oversee the preparation and presentation of specialty dishes during service hours.
• Create and adapt recipes to accommodate dietary preferences and cultural variations.
• Stay updated on culinary trends, ingredients, and techniques relevant to your specialty.
• Participate in special culinary events, promotions, and guest interactions related to your expertise.
• Collaborate with other culinary departments to ensure a cohesive dining experience.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.